Good for you:
Sheep milk is recognized as being the most nutritious milk on the planet. Milk from sheep offers superior levels of short and medium chain fatty acids. These are beneficial for humans and give us direct energy instead of being something that will be stored as fat (which is the case with longer chain fats).
Short and medium-chain fatty acids are also referred to as mono- and poly-unsaturated fats. When ingested by humans, they are able to inhibit, limit, and lower the deposition of cholesterol.
More easily digested:
The fat globules in sheep’s milk are also smaller. This means that we can digest it more easily and it can often be tolerated by people who have digestion problems with cow’s milk and cow’s milk products. Many people also believe that the lactose found in sheep milk can be digested and tolerated by humans more easily.